Make delicious dairy-free pizzas with two variations: a loaded veggie pie and a plant-based meat and cheese pie. Featuring Miyoko's Creamery Pourable Plant Milk Mozzarella, these pizzas are quick to assemble and bake to bubbly, cheesy perfection.
For each pie, assemble ingredients in the order listed: start with the store-bought pizza dough, spread 1/3 cup of tomato sauce, then add 1/3 cup of @miyokoscreamery Pourable Plant Milk Mozzarella. For the loaded veggie pie, add 3 slices of beefsteak tomato and 1/4 cup of roasted red pepper strips. For the plant-based meat and cheese pie, add 1/4 cup of plant-based meat crumbles of choice. Finish both with 1/4 cup of arugula. Bake in a pre-heated oven at 500F for 15-20 minutes or until the cheese has melted to your liking. Slice, share, and enjoy!
