Homemade Zucchini Chips and Green Goddess Yogurt Dip

Name: Homemade Zucchini Chips and Green Goddess Yogurt Dip
Prep time: 15 min
Cook time: 600 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Zucchinis; 3 tbsp Plain yogurt of choice; 1 tbsp Green goddess seasoning

15 mins prepServes 2

A healthy and delicious snack featuring crispy dehydrated zucchini chips paired with a creamy, flavorful green goddess yogurt dip. This recipe utilizes a food dehydrator for the chips.

2 servings

What you need

3 tbsp plain yogurt

1 tbsp seasoning blend

2 zucchini

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Instructions

Homemade Zucchini Chips:

1. Set your Denali Food Dehydrator to 122F (temperature) and 10 hours (time).
2. While the dehydrator is preheating, use a mandolin to slice two zucchinis into thin coins.
3. Place the zucchini coins onto the stainless steel trays, being careful not to overlap any.
4. Place the trays into the dehydrator and let it dehydrate for the next 10 hours.
5. Once the time is up, remove the trays and place the chips into a bowl.

Green Goddess Yogurt Dip:

1. Mix 3 tbsp plain yogurt of choice with 1 tbsp of green goddess seasoning (the author uses a combination of sea salt, garlic powder, dried basil, dried chives, and dried green onion).
2. Mix until well combined!

Serve the homemade zucchini chips with the green goddess yogurt dip and enjoy!

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Homemade Zucchini Chips and Green Goddess Yogurt Dip

What you need

Instructions

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