Honey Roasted Almond Olive Oil Cake

Preheat oven to 350F and grease a cake pan. Mix all wet ingredients until uniform and smooth. In another bowl, mix dry ingredients - then combine the two. Pour the batter into a loaf pan and bake for 30-35 min or until it starts to brown on the outside. Remove and let cool completely before icing. Mix the icing ingredients and pour over the cooled loaf. Sprinkle the almond slices on top and place in fridge to set before slicing!