Iced Gluten-Free Lemon Cake

Set the oven to 350F and grease a loaf pan. In a bowl, combine the dry ingredients (gluten-free flour, almond flour, baking powder, sea salt) and stir until well-combined. In a separate bowl, mix the wet ingredients (eggs, maple syrup, olive oil, coconut milk, lemon juice) until uniform. Then, add the wet mixture to the dry and mix until a uniform batter forms. Pour the batter into the greased loaf pan and bake for 40-45 minutes. Let the cake cool completely before icing. For the icing, mix 1/2 cup powdered sugar with 2 tablespoons almond milk. Ice the loaf and place it in the fridge to set, then slice and enjoy.