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Iced Lemon Poppyseed Muffins | Healthful Radiance

Iced Lemon Poppyseed Muffins

Iced Lemon Poppyseed Muffins

15 mins prepServes 12

squeezing in some summer recipes while i still can 🍋🧁 for some reason i consider september 1st a hard start to fall 😂 so i had to share these adorable iced lemon poppyseed muffins today while it’s still august 🫢

12 servings

What you need

fine sea salt

1 pinch fine sea salt

poppyseeds

2 tbsp poppyseeds

vanilla extract

1 splash vanilla extract

maple syrup

⅓ cup maple syrup

powdered sugar

1 cup powdered sugar

lemon juice

3 tbsp lemon juice

non-dairy milk

1 tbsp non-dairy milk

gluten free flour

½ cup gluten free flour

almond flour

1 cup almond flour

baking powder

1 pinch baking powder

olive oil

3 tbsp olive oil

egg

dairy-free yogurt

⅓ cup dairy-free yogurt

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Instructions

preheat the oven to 350F and line a muffin tin with liners. in a large bowl, mix the wet ingredients until well combined. in a separate bowl, mix the dry ingredients until uniform, then pour the dry mixture into the wet and stir until smooth. transfer the batter to each muffin liner, then bake for 15-20 minutes or until lightly golden brown. let cool completely before icing! top each iced muffin with a lemon slice and enjoy!

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