not quite fries...but in my mind these qualify for FRYday 🙌🏻 eddie tried some of these japanese sweet potato chunks for dinner last night and was moved to tears (not true, but again, it was close enough in my mind). dare i say he might like them better than regular sweet potatoes...anyone else?! happy weekend!▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️japanese sweet potato chunks tossed in a generous amount of avocado oil and sea salt, then roasted on a parchment paper lined cookie sheet at 375 for about 40 minutes (flipping halfway).
