A simple recipe for healthy, gluten-free, and vegan jumbo chocolate chip cookie dough cups, perfect as a snack or dessert. Made with nut butter, maple syrup, oat flour, and chocolate, these no-bake treats are easy to prepare and set in the freezer.
1. In a bowl, mix together 1/2 cup nut butter, 1/2 cup maple syrup, 1 cup oat flour, and a pinch of sea salt until a dough forms.
2. If the dough is too runny, add another tablespoon of oat flour. If it's too dry, add a splash of almond milk until the desired consistency is reached.
3. Press the dough down into cupcake liners placed in a muffin tin.
4. Melt your chocolate of choice and pour a generous amount over each cookie dough cup.
5. Immediately sprinkle with chocolate chips and an extra pinch of sea salt.
6. Freeze the cups to set for about an hour or two.
7. For best enjoyment, thaw slightly from the freezer before serving.
