Lemon Blueberry Cashew Cheesecake Bites

In a food processor, blend 1 cup cashews and 1 cup soft pitted dates on high. Then add 1/4 cup lemon juice, 1 tbsp chia seeds, 2 tbsp vanilla protein powder, a pinch of sea salt, and a pinch of cinnamon. Blend until a thick, sticky dough ball forms. Remove the mixture from the processor and place it in a bowl. Sprinkle a handful or two of dried blueberries on top, then fold them into the dough. Roll the dough into balls, then place them on a parchment paper lined cookie sheet and place in the freezer for at least two hours to set. Enjoy straight from the freezer!