Lemon Kale Pesto Quinoa White Bean Bake

Name: Lemon Kale Pesto Quinoa White Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: 0.33 cup toasted walnuts; 3 cup packed kale; 0.25 cup EVOO; 0.25 cup lemon juice; 1 clove garlic; pinch sea salt; 2 cup cooked quinoa; 1 can white beans

15 mins prepServes 4

I've been in quite a bit of a creativity rut lately, but accidentally whipped up this incredible Lemon Kale Pesto Quinoa White Bean Bake. I haven’t enjoyed a new dish this much in a *long* time. It makes the perfect base for a loaded veg bowl but also great for eating spoonfuls throughout the day.

4 servings

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Instructions

To make the lemon kale pesto: Add the toasted walnuts (or any nuts), packed kale, EVOO, lemon juice, garlic, and sea salt to a food processor and blend until thoroughly combined. If you have quinoa already cooked, toss it with a can of rinsed and drained white beans. Then, stir through the prepared lemon kale pesto. Bake the mixture in the oven at 400°F (200°C) for 30 minutes.

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Lemon Kale Pesto Quinoa White Bean Bake

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