Lentil Bolognese

Name: Lentil Bolognese
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: Onions; pinch Sea salt; tbsp Olive oil; Carrots; Steamed lentils; Marinara sauce

10 mins prepServes 4

A plant-based lentil bolognese recipe designed to satisfy cravings for a hearty pasta sauce, suitable for a mostly plant-based diet.

4 servings

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Instructions

Sauté onions in sea salt and olive oil until browned. Toss in carrots and more oil if needed and sauté until soft. Then throw in steamed lentils and cook for about five minutes. Next add in your sauce and cook on low until hot all the way through. Let it sit on low heat partially covered for about 20 minutes with some frequent stirring to thicken up!

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Lentil Bolognese

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