Loaded and Dense Oatmeal Bowl with Chia Seed Pudding

First, prepare the chia seed pudding: combine 3 tablespoons of chia seeds, a scoop (approximately 1/4 cup) of pumpkin, 2 tablespoons of ground flax, and 1/2 cup of almond milk. Mix well and let it sit for at least a half hour, or ideally overnight, to thicken.

Next, cook your oats. In a saucepan, combine 1/2 cup of oats with 1 cup of almond milk and cook over medium heat, stirring occasionally, until the oats are creamy. This typically takes about 5-10 minutes.

Once the oats are cooked, mix in the prepared chia seed pudding. Then, toss in 1/4 cup of steamed quinoa, 1 tablespoon of stabilized rice bran, and 1 tablespoon of cacao powder. Add an additional 1/4 cup of almond milk to thin the mixture to your desired consistency.

Finally, top your oatmeal bowl generously with pumpkin seeds, peanut butter, almond milk yogurt, coconut flakes, and almond flour biscotti bites.