Loaded Japanese Sweet Potato with Avocado & Egg

First, steam a Japanese sweet potato until tender. Once cooked, cut the sweet potato in half lengthwise. Slather coconut butter generously on the cut sides of the potato halves. Next, spread almond chive cream cheese on top of the coconut butter layer. Chunk an avocado and sprinkle it with sea salt, then arrange the avocado cubes over the potato halves. Lastly, top everything with a hard boiled egg (cooked to your preferred doneness).