Maple Caramel Oatmeal

Soak oats overnight in a jar with just enough water to cover. In the morning, drain the water and add oats to a stovetop pot with nut milk (start small, you can always add more). Also add cinnamon, vanilla, and sea salt. Cook on medium heat and keep stirring until well mixed and thick. Add more milk and a tablespoon of gelatinized maca powder (this type is easier to digest) and cook another few minutes with constant stirring. Take off the heat and plate with toppings of choice! Pictured here with vegan Greek yogurt, sunflower seeds, bee pollen, and maple syrup.