Maple Tahini Glazed Fall Veggie Hash

Name: Maple Tahini Glazed Fall Veggie Hash
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Brussel sprouts; 1 piece Butternut squash; 2 piece Apples; 2 tbsp Chickpea miso; 2 tbsp Tahini; 2 tbsp EVOO (Extra Virgin Olive Oil); 2 tbsp Maple syrup; 1 tsp Garlic powder; 0.5 piece Lemon

15 mins prepServes 4

My absolute FAVORITE fall dish from last season has officially made its comeback for this week’s meal prep. This dish was on repeat all last year and a huge hit at Thanksgiving dinner. Roasted brussel sprouts, butternut squash, and apples all tossed in the best sweet and salty dressing.

4 servings

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Instructions

Roast brussels, squash, and apples at 350 degrees Fahrenheit for about 40-45 minutes or until soft. Then add the roasted vegetables and apples to a mixing bowl and coat them in the tahini maple dressing. To make the dressing, combine 2 tablespoons chickpea miso, 2 tablespoons tahini, 2 tablespoons EVOO, 2 tablespoons maple syrup, garlic powder, and lemon juice. Toss all ingredients together and mix thoroughly before serving!

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Maple Tahini Glazed Fall Veggie Hash

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