Mini Pumpkin Pie Bites

Name: Mini Pumpkin Pie Bites
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 0.5 cup creamy salted peanut butter; 2 tbsp maple syrup; 0.25 cup vanilla plant based protein powder; 0.33 cup pumpkin puree; 2 tbsp oat flour; pinch sea salt; pinch pumpkin pie spice; pinch cinnamon

15 mins prepServes 12

When you’re craving pumpkin pie but not all the work that comes with it… problem solved 😌 no bake, high protein, and vegan too! These were an absolute dream.

12 servings

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Instructions

Mix all of the ingredients together until a uniform dough forms that holds together well. If the batter is too loose, add another tbsp of oat flour (this might be because the protein powder you used absorbed more liquid). Once you have the right consistency, roll dough into balls and add to a plate. I rolled mine in chopped white chocolate but that’s optional :) Place in the freezer for an hour or two to set before enjoying. Store in the fridge for up to a week or in the freezer for a month!

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Mini Pumpkin Pie Bites

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Instructions

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