No Bake High Protein Pumpkin Spice Cookie Dough Bites

Mix the nut butter, coconut sugar, maple syrup, and pumpkin purée together until smooth. Add the flour and spices and mix until well-combined (you may have to use your hands here until a dough forms). Roll into balls and freeze for about an hour or until firm. For the topping, mix two scoops of vanilla protein powder with almond milk until desired consistency (a bit thick but still runny is suggested). Add chopped nuts to the topping. Place the bites back in the freezer to set! The creator likes these best thawed for a few minutes when they’re soft!