no bake vegan peanut butter cookie dough cups

Name: no bake vegan peanut butter cookie dough cups
Prep time: 20 min
Cook time: 90 min
Total time: 20 min
Yield: 12
Ingredients: 0.5 cup peanut butter (creamy and salted); 0.5 cup maple syrup; 1 cup oat flour; pinch sea salt; melted chocolate of choice; 1 tbsp flour (if dough too runny); splash almond milk (if dough too dry)

20 mins prepServes 12

open my freezer right now and you’ll find endless batches and variations of these peanut butter cups. so decadent with minimal ingredients, they’re satisfying on all fronts.

12 servings

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Instructions

mix all of the above until a dough forms. if it’s too runny add another tbsp of flour, and if it’s too dry add a splash of almond milk! press the dough down into cupcake liners in a muffin tin. melt chocolate of choice and pour a generous amount on each cup. freeze to set (about an hour or two). best enjoyed thawed from the freezer!

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no bake vegan peanut butter cookie dough cups

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