No-Bake Chocolate Coated Caramel Slices

Base Layer:

In a food processor blend: 1 cup soft pitted date, 1 cup oat flour, 4 tbsp oat milk. Once a uniform dough forms, pack this into the bottom of a greased loaf pan and freeze for 30 min.

Middle Layer:

In a food processor blend: 3/4 cup sunflower seed butter, 1/3 cup melted coconut oil, 1/4 cup of maple syrup, 2 large pitted dates, 1 tbsp maca powder (optional), pinch of sea salt, pinch of cinnamon, splash of vanilla. Pour over the base layer and freeze this for 30 min.

Top Layer:

Melt: 1 cup chocolate of choice, 2 tbsp coconut oil. Add these two ingredients to a microwave-safe bowl and cook for 45 seconds. Remove, stir until uniform, pour over middle layer, and freeze again. Slice and enjoy!