No-Bake Chocolate Glazed Protein Bites

For the protein bites: Blend 1/2 cup almonds, 1/2 cup chopped pecans, 1/4 cup maple syrup, 10 soft pitted dates, 1/2 cup vanilla protein powder, sea salt, and vanilla extract on high in a food processor until a crumbly and sticky mix forms. Roll the mixture into balls and place them on a parchment paper-lined cookie sheet in the fridge for an hour or until hard.

For the chocolate glaze: Mix 2 tablespoons melted coconut oil, 2 tablespoons maple syrup, and 1/4 cup chocolate protein powder until well blended. Dip each protein bite completely in the glaze mixture. Place the glazed bites back on the parchment paper and into the fridge to set again.