No-Bake Sunflower Slices

Base Layer:

In a food processor, blend 1 cup soft pitted dates, 1 cup oat flour, and 4 tbsp oat milk. Once a uniform dough forms, pack this into the bottom of a greased loaf pan and freeze for 30 minutes.

Middle Layer:

In a food processor, blend 3/4 cup vanilla spiced sunflower seed butter, 1/3 cup melted coconut oil, 1/4 cup of maple syrup, a pinch of sea salt, a pinch of cinnamon, and a splash of vanilla. Pour this mixture over the base layer and freeze for 30 minutes.

Top Layer:

Melt 1 cup chocolate of choice and 2 tbsp coconut oil. Add these two ingredients to a microwave-safe bowl and cook for 45 seconds. Remove, stir until uniform, pour over the middle layer, and freeze again until firm.