No-Bake Thin Mint Brownie Bars

1. Make the flax egg by mixing 2 tablespoons of ground flax with about 1 tablespoon of water in a small bowl and let sit for about 5 minutes to thicken up.
2. Add the thickened flax egg and the following ingredients to a food processor: 1/4 cup raw cashews, 1/4 cup cooked quinoa, 5-6 large soft pitted dates, 2 tbsp maple syrup, 2 scoops of chocolate protein powder of choice, 2 tbsp coconut flour, 1 tbsp cacao or cocoa powder, 1 tsp of sea salt, 1 tsp of cinnamon, 1 tsp of vanilla extract, and 1 tsp of mint extract.
3. Blend until a uniform, sticky batter forms.
4. Transfer the batter to a greased brownie pan.
5. Flatten with your hands to desired thickness.
6. Place the pan in the freezer for at least a half hour to set.
7. For the chocolate topping, melt 1/4 cup chocolate chips with 1 tbsp coconut oil in the microwave for 45 seconds.
8. Give the chocolate mixture a good stir, then pour over the set bars.
9. Place back in the freezer to set.