No-Bake Vanilla Frosted Sugar Cookie Bars

For the base layer: Add all of the base layer ingredients (1/2 cup creamy tahini, 3 tbsp melted coconut oil, 2 tbsp maple syrup, 2 tbsp granulated sugar, 1/3 cup oat flour) to a mixing bowl and combine until a uniform, moldable dough forms. Transfer this to a brownie tin or a parchment paper lined tupperware and press flat to desired thickness. Place in the fridge to set for a few minutes while you prepare the vanilla frosted layer.

For the vanilla frosted layer: Add all of the frosting ingredients (1/3 cup vanilla non-dairy yogurt of choice, 2 tbsp room temp vegan cream cheese, 2 tbsp granulated sugar) to a bowl and hand whisk until a thick, uniform frosting forms. This took about 3 minutes.

Assemble and set: Spread the vanilla frosted layer over the top of the base layer and top with sprinkles if desired. Place in the fridge to set for at least an hour. Slice and enjoy!