No-Bake Vegan Pecan Pie Cookies with Maple Cream Cheese Frosting

For the cookies: Add oats to a food processor and blend until a fine flour forms. Next, add pecans, dates, pumpkin purée, sea salt, cinnamon, and vanilla. Process until a thick and sticky batter forms. If the batter is too dry or falling apart and you can’t roll it into a ball, pulse in another date. Roll the batter into balls and drop onto a parchment paper-lined cookie sheet. Place in the fridge to set. For the maple cream cheese frosting: Mix 1/4 cup plain cream cheese and 2 tablespoons maple syrup together until well combined. Once the cookies have set, dollop a spoonful of frosting onto each and sprinkle with cinnamon. Place in the fridge for another few minutes and enjoy!