No-Bake Walnut Fudge Brownie Energy Bites

Add the 6 soft pitted large dates, 2 tbsp almond butter, 1/4 cup cacao powder, 2 scoops Bloom Nutrition Original Greens and Superfoods powder, 1/3 cup gluten-free oats, 1 tsp vanilla extract, 2 tbsp water, and a pinch of sea salt to a food processor. Blend everything on high until a crumbly dough forms. Pinch a small serving of the batter between your fingers to ensure it's sticky and holds together; if it's too loose, add another date and pulse through. Roll the batter into balls (this recipe makes about 7 large servings) and place them on a parchment paper-lined plate. Place in the fridge for 10 minutes to firm up before enjoying. The energy bites can also be stored in the freezer and eaten straight from there.