One-Pot Marry Me Chickpea & Sausage Orzo

Start by cooking your sausage, cut into circles, in a stovetop pot until browned. Remove the sausage from the pot. To the same pot, add olive oil and the sundried tomatoes. Sauté for a minute or two before adding in the broth, coconut milk, and chickpeas. Stir everything to make sure it’s well combined. Cook for 3-5 minutes on medium heat before adding in the orzo. Stir it through, lower the heat to simmer, and cover with a lid. If using GF orzo, it may only need 5 minutes to cook; traditional orzo will take longer, so read package instructions. Once the orzo is tender, stir through the spinach and cheese. Add any salt needed to taste. If the mixture isn’t thick enough, add a few splashes of broth and cook it through before plating and serving.