Oven-Baked Tofu & Avocado Vegan Grilled Cheese

First, prepare your tofu: slice the tofu, coat it in olive oil, sea salt, and garlic powder, then bake at 425F (218C) for 15 minutes. For the hummus dressing, mix hummus with water to thin it out. Next, toast two slices of sourdough bread to your liking. Spread dijon mustard on one slice. Layer with greens of choice, two slices of vegan provolone cheese, avocado slices, and the oven-baked tofu slices. Drizzle with your 2-ingredient hummus dressing. Sandwich the pieces together. Brush both sides of the assembled sandwich with vegan butter or oil of choice. Cook on the stovetop for 2-3 minutes on each side or until crispy and the cheese has melted. Slice and enjoy!