Overnight Oats with Fruit and Seeds

Soak the oats overnight in water or a plant-based milk. The next morning, cook the soaked oats on the stovetop with gelatinized maca powder, ground flax, sea salt, and vanilla until warm and desired consistency is reached. Once cooked, transfer to a bowl and top generously with vegan Greek yogurt, banana slices, strawberries, sunflower seeds, cacao nibs, grain free chocolate granola, and a drizzle of maple syrup.