Overnight Pumpkin Chia Oat Bowl

1. **Prepare Pumpkin Chia Seed Pudding**: In a bowl, combine pumpkin purée, chia seeds, almond milk, and ground flaxseed meal. Stir until well combined. 
2. **Chill Pudding**: Cover the pumpkin chia seed pudding and let it chill overnight in the fridge to set. 
3. **Cook Oats**: In the morning, on the stovetop, combine oats with almond milk, stabilized rice bran, and Nuzest Just Fruit and Veg Coconut. Cook until oats are tender. 
4. **Combine**: Stir the chilled pumpkin chia seed pudding into the cooked oats. 
5. **Adjust Consistency**: Add more almond milk as needed to achieve your desired consistency for the oat bowl. 
6. **Simmer**: Let the mixture cook together for an additional five minutes. 
7. **Serve**: Transfer the oat bowl to a serving dish and top generously with Trader Joe's mixed nut butter, Healing Home Foods chocolate chip biscotti bites, and coconut flakes. Enjoy!