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Paleo Chocolate Chip Muffins | Healthful Radiance

Paleo Chocolate Chip Muffins

Paleo Chocolate Chip Muffins

10 mins prepServes 12

A recipe for paleo chocolate chip muffins, featuring avocado as a substitute for coconut oil. The recipe involves blending ingredients in a food processor and baking for 20 minutes.

12 servings

What you need

vanilla extract

1 fl oz vanilla extract

chocolate chips

1 chocolate chips

maple syrup

¼ cup maple syrup

coconut flour

¼ cup coconut flour

hass avocado

almond flour

1 ½ cup almond flour

egg white

egg

monk fruit extract

2 tbsp monk fruit extract

apple cider vinegar

1 tbsp apple cider vinegar

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Instructions

Blend all ingredients (almond flour, coconut flour, eggs, egg white, maple syrup, golden monk fruit, ACV, vanilla extract, and ripe avocado) in a food processor until thick and smooth. Pulse in chocolate chips. Pour the batter into muffin tins and bake at 350°F for about 20 minutes.

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