Paleo Pumpkin Brownie Bread

Mix wet and dry ingredients separately, then add the wet mixture to the dry mixture. Split batter in half between two bowls. In one, add 1/3 cup pumpkin puree. In the other add in 1/4 cup cacao powder and 2 tablespoons coconut sugar. Mix both batters separately until well blended. In a parchment paper lined loaf pan, add the pumpkin batter on the bottom and then top with the brownie batter. Bake at 375°F for about 35-40 minutes!