Peanut Butter Cookie Dough Shake

Name: Peanut Butter Cookie Dough Shake
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 piece large bananas, frozen; 5.5 soft pitted dates; 0.25 cup oats; 3 tbsp peanut butter; 2 vanilla protein powder; 0.5 cup non-dairy milk (start with)

5 mins prepServes 2

This thick peanut butter cookie dough shake is described as 'ice cream for breakfast,' packed with wholesome, nourishing ingredients to keep you full and focused. It's designed to be eaten with a spoon, but can be thinned out for a runnier consistency. The recipe is vegan and gluten-free.

2 servings

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Instructions

Blend all ingredients until smooth and uniform. This typically takes about 3 minutes, gradually moving the blender from low power to high power. If more liquid is needed to get the blender moving, add it in small increments. Transfer the shake to a glass and optionally top with more peanut butter, oats, and salted peanuts.

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Peanut Butter Cookie Dough Shake

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