Peanut Butter Crunch Bars

Name: Peanut Butter Crunch Bars
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 piece Organic Lightly Salted Rice Cakes; 1 cup creamy salted peanut butter; 0.5 cup maple syrup; 0.33 cup oat flour; melted chocolate

10 mins prepServes 10

An easy, no-bake treat perfect for keeping on hand. These peanut butter bars get their delicious crunch from Lundberg Farms Organic Lightly Salted Rice Cakes, blended with creamy peanut butter, maple syrup, and oat flour, then chilled and drizzled with melted chocolate.

10 servings

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Instructions

In a bowl, combine 2 crumbled @lundbergfarms Organic Lightly Salted Cakes, 1 cup creamy salted peanut butter, 1/2 cup maple syrup, and 1/3 cup oat flour. Mix by hand until well combined and a sticky, uniform dough forms. Transfer to a parchment paper lined brownie tin and place in the fridge to set (at least an hour). Once set, drizzle with melted chocolate and slice!

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Peanut Butter Crunch Bars

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