Peanut Butter & Jelly Banana Bread

Heat oven to 350°F (175°C) and grease a loaf pan. In a bowl using a hand mixer, beat together the melted and cooled vegan butter, coconut sugar, granulated sugar, eggs, and vanilla extract until smooth. Add the mashed bananas and mix until uniform. Then fold in the oat flour, gluten-free flour, baking soda, and sea salt, stirring until smooth. Fold dry roasted peanuts and spoonfuls of fruit jelly into the batter and transfer it to the prepared loaf pan. Top with more peanuts and swirl in additional jelly. Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let cool completely before glazing. For the glaze, combine powdered sugar, a splash of milk, and a small spoonful of jelly, mixing until uniform. Drizzle over the cooled banana bread.