Peanut Butter Strawberry Cheesecake Bars

For Layer 1:

Add the graham crackers and butter to a food processor. Pulse until a crumbly mixture forms. Transfer this to a parchment paper lined baking dish and flatten until even and uniform. Set this in the freezer to harden while you make the cheesecake layer.

For Layer 2:

Add the cream cheese, powdered sugar, coconut milk, and peanut butter to a food processor and whip until smooth and fully mixed. Dollop the mixture onto the hardened cookie crust and spread evenly. Cover with plastic wrap and place the baking dish in the freezer to set for a few hours or overnight.

For Topping and Serving:

When ready to serve, top with crushed crackers, peanut butter, and dollops of jelly (swirled around). Slice and enjoy!