Flavorful and nourishing fritters made with quinoa, pesto, and feta cheese. These gluten-free fritters are pan-fried until crispy and golden brown, perfect as a snack or addition to salads and sandwiches. Serve with a creamy whipped garlic hummus.
1. To make the flax egg: Mix 2 tablespoons of flaxseed with 1/4 cup water thoroughly and let sit for 10 minutes to gel.
2. In a bowl, combine the flax egg, 1 cup cooked quinoa, 1/3 cup pesto, 1/3 cup feta cheese, 4 tablespoons gluten-free flour, and salt and pepper to taste.
3. Roll the mixture into patties.
4. Pan-fry the patties in an oil-covered pan for 3-4 minutes on each side or until crispy and golden brown.
5. Serve with whipped garlic hummus. To make the whipped garlic hummus: Combine 3 tablespoons garlic hummus, 2 tablespoons cream cheese, and add water to thin to desired consistency.
