A delicious and inspiring Pink Chia Seed Pudding Bowl, perfect for a fun morning lineup. This recipe features chia seeds mixed with pink strawberry mylk, a touch of vanilla, and sea salt, chilled overnight, and topped with granola for crunch.
For the pudding, mix 1/3 cup chia seeds, 3/4 cup pink strawberry mylk (or homemade alternative using freeze-dried strawberries, a date, and nut-free milk), a splash of vanilla, and a pinch of sea salt in a glass jar. Let it sit in the fridge overnight, checking occasionally and adding a splash more liquid and stirring if it becomes too thick. In the morning, top this bowl with granola for a crunch and a splash of more pink color.
