Plant-Forward Buffalo Chicken Wraps

Start by preheating your oven to 425F. Remove the Not Chicken Patties from the freezer and place directly on a baking sheet. Bake in the oven for 5-7 minutes. Remove and slice into strips. Toss with the buffalo sauce until each piece is fully coated. Transfer the strips back onto the baking sheet and bake again for another 5-7 minutes. Optional, but for extra crispness you can broil for an additional minute at the end! Remove from the oven and assemble your wraps— spread mashed avocado on the bottom, then layer on the buffalo chicken, sour cream, and greens. Roll, slice, and enjoy!