Post-Spin Class Recovery Bowl

1. Scramble eggs in garlic ghee seasoned with breakfast seasoning until cooked to your liking. 
2. For the sweet potato hack: Wrap one Japanese sweet potato in a damp paper towel and microwave for 5 minutes. Once cooked, slice it in half. Broil the potato halves face down in a toaster oven for a few minutes until they are crispy and browned. 
3. Slice the avocado and sprinkle with pink sea salt. 
4. Slice fresh tomatoes. 
5. Assemble your bowl with the scrambled eggs, seasoned avocado, fresh tomato slices, crispy sweet potatoes, and a dollop of melty chive cream cheese.