Pumpkin Pie Protein Bars

Name: Pumpkin Pie Protein Bars
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 0.5 cup creamy salted peanut butter; 2 vanilla plant based protein powder; 0.33 cup pumpkin puree (not pumpkin pie filling); 2 tbsp oat flour; 1 pinch sea salt; 1 pinch pumpkin pie spice; 1 pinch cinnamon; melted white chocolate

15 mins prepServes 8

You guys absolutely loved my no bake pumpkin pie protein bites, but did you know you can turn the SAME recipe into protein bars? Clearly I’m all about efficiency! Whatever shape this recipe takes, I can guarantee you’ll love it!

8 servings

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Instructions

Mix all of the ingredients together until a uniform dough forms that holds together well. If the batter is too loose, add another tbsp of oat flour (this might be because the protein powder you used absorbed more liquid). Once you have the right consistency, transfer dough into parchment paper lined brownie tin. Place in the freezer for an hour or two to set before enjoying. I poured melted white chocolate over mine at this point and placed in the freezer again to set before slicing. Store in the fridge for up to a week or in the freezer for a month!

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Pumpkin Pie Protein Bars

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