If you’ve never made a pumpkin pie smoothie… this is your sign 💅 I’ve been making these for years with definite ups and downs in the texture from time to time hahaha but I finally nailed the perfect recipe. I find making a batch that serves two actually results in the best final result (you can always freeze the second portion and reblend it later)! And if you’re wondering where the pie element comes in, there’s a secret ingredient that’s optional… but once you start adding it you won’t turn back.
