Pumpkin Spice Baked Donuts with Vanilla Maple Frosting

Preheat oven to 350F (175C) and prepare a donut pan (silicone is recommended as it's non-stick). In a mixing bowl, combine the oat flour, almond flour, baking powder, sea salt, pumpkin pie spice, and cinnamon until uniform. In a separate bowl, whisk together the pumpkin puree, eggs, maple syrup, and vanilla until smooth. Add the wet mixture to the dry ingredients and fold everything until well combined. Dollop the batter into the prepared donut pan and bake for 12-14 minutes (they bake fast!). Let the donuts cool completely before frosting. For the vanilla maple frosting, whisk together room temperature cream cheese, yogurt of choice, and maple syrup until smooth. If the frosting is too thick, add a splash of milk until you reach the desired consistency. Spread the frosting onto each cooled donut, sprinkle with cinnamon, and enjoy!