Quick Arugula Pesto Pasta Bowl

Name: Quick Arugula Pesto Pasta Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: 2 cup Fresh arugula; 2 tbsp Olive oil; 1 clove Garlic; splash Lemon juice; splash Sea salt; splash Water; 4 oz Banza chickpea pasta; 1 cup Leftover veggies

5 mins prepServes 1

A quick and easy, hearty chickpea pasta bowl tossed with leftover vegetables and a homemade arugula pesto, perfect for a fast WFH lunch.

1 servings

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Instructions

Cook Banza chickpea pasta according to package directions. While the pasta cooks, prepare the arugula pesto: blend a handful of fresh arugula (about 2 cups), 2 tablespoons of olive oil, 1 clove of garlic, a splash of lemon juice, a splash of sea salt, and a splash of water until smooth. Once pasta is cooked and drained, toss it with the leftover veggies and the freshly made arugula pesto. Serve immediately.

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Quick Arugula Pesto Pasta Bowl

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