Simple, crispy, warm, and gooey crunch wraps made with almond flour tortillas and your favorite fillings. Features two filling ideas: scrambled eggs, avocado, and black beans, or mashed sweet potato, ricotta, and eggs.
For each crunch wrap: Fill one almond flour tortilla with your favorite fillings. The post suggests two options: 1) scrambled eggs, avocado, and black beans, or 2) mashed sweet potato, ricotta, and eggs. Once filled, fold the tortilla in half. Heat a small amount of cooking oil in a pan over medium heat. Place the folded crunch wrap in the hot pan and pan fry until crispy and golden brown on both sides. Serve warm.
