RAW Banana Nut Salted Caramel Slice

For the base: In a food processor, blend 1 cup raw cashews, 1 cup raw walnuts, 1 cup raw almonds, 10 soft pitted dates, 1 ripe banana, sea salt, vanilla, and cinnamon until a sticky dough forms. Once formed, add the dough to a parchment paper-lined loaf pan and freeze for 4 hours to overnight.

For the caramel: In a small saucepan over medium heat, combine 1/2 cup almond butter, 1/4 cup coconut oil, and sea salt. Stir until well combined, then pour this caramel mixture over the frozen batter. Place the loaf pan back in the fridge to harden.