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Raw Cashew Ricotta (Vegan) | Healthful Radiance

Raw Cashew Ricotta (Vegan)

Raw Cashew Ricotta (Vegan)

5 mins prepServes 4

A vegan version of ricotta, made from raw cashews, perfect for pasta dishes or as a healthful alternative. This recipe aims to recreate the beloved ricotta texture and flavor for those missing it in their plant-based diet.

4 servings

What you need

maple syrup

1 tbsp maple syrup

raw cashews

1 cup raw cashews

olive oil

¼ cup olive oil

fine sea salt

1 pinch fine sea salt

unsweetened almond milk

2 tbsp unsweetened almond milk

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Instructions

Blend everything together. Make it a touch runnier than you think necessary, as it thickens over time in the fridge.

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