Raw Peanut Butter Caramel Brownie Bars

For the brownie layer: Blend 1 cup raw almonds, 1 cup raw pecans, 1/4 cup cacao powder, 1 cup soft pitted dates, vanilla, and sea salt until a dense sticky dough forms. Knead the dough into a parchment paper lined brownie pan.

For the peanut butter caramel layer: Whisk together 1/2 cup peanut butter, 1/2 cup olive oil, and 1/2 cup maple syrup until well combined. Pour this mixture over the brownie base. Place in the freezer to set for at least an hour.

For the chocolate layer: Melt 1/2 cup chocolate chips/chunks (or 1 broken up chocolate bar) and 2 tablespoons olive oil in the microwave for about a minute, then whisk until smooth. Pour this melted chocolate over the peanut butter layer and let it set in the freezer overnight.