Raw Vegan Tahini Brownie Bites

Pulse all ingredients (raw almonds, soft pitted dates, cacao powder, tahini, maple syrup, sea salt, vanilla) in a food processor until a thick dough ball forms. If the mixture is too thick, gradually add warm water (up to 2 tablespoons) while blending to help achieve a smoother consistency. Once the dough is sticky, roll it into small balls. Place the rolled balls on a parchment paper-lined tray. Optionally, roll half of the bites in maca powder before setting them in the fridge to chill.