Reviving Smoothie Jar with Chia Seed Pudding

Chia Seed Pudding Base: Combine 1/4 cup chia seeds, 2 tablespoons Lakanto Sweetener monk fruit, 1/2 cup full fat coconut milk, and a splash of vanilla. Let sit overnight.

Smoothie: Steam the frozen zucchini. In a blender, combine the steamed zucchini, frozen cauliflower rice, frozen strawberries, a mix of frozen and fresh blueberries, 1/2 a medium avocado (or one whole small one), and 2 scoops Nuzest protein. Add almond milk and blend until smooth.

Assembly: Pour the smoothie over the chia seed pudding base. Top with crunchy peanut butter, coconut flakes, and cacao nibs.