Roasted Cauliflower & Sweet Potato Apple Cider Grain Bowl

1. Preheat oven to 400F (200C).
2. Toss cauliflower and cubed sweet potato with olive oil and sea salt. Roast in the preheated oven for 25 minutes.
3. While the vegetables are roasting, prepare the apple cider dressing: In a small bowl, whisk together 1/4 cup garlic hummus, 1 tablespoon water, and 2 tablespoons apple cider until creamy. Adjust water for desired consistency. If using classic hummus, add some garlic powder for flavor.
4. Dice apples and red onion.
5. In a large bowl, combine kale, roasted cauliflower, roasted sweet potato, diced apples, vegan feta cheese, diced red onion, and cooked quinoa.
6. Drizzle with the apple cider dressing.
7. Serve hot or cold.