Roasted Garnet Yams with Cheesy Cashew Cream

Name: Roasted Garnet Yams with Cheesy Cashew Cream
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 piece Garnet yams; 2 tbsp Avocado oil; 0.5 tsp Sea salt; 0.5 cup Raw cashews; 1 cup Water; 0.25 cup Tahini; 2 tbsp Nutritional yeast

15 mins prepServes 4

A simple and healthy recipe featuring roasted garnet yams paired with a creamy, 'cheesy' cashew sauce. Perfect as a snack, side dish, or light meal, it's plant-based and gluten-free.

4 servings

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Instructions

To prepare the roasted garnet yams: Dice the garnet yams into thick cubes. Coat them heavily in avocado oil and approximately 1/4 teaspoon of sea salt. Spread them on a parchment paper lined cookie sheet and roast at 350°F for 45 minutes. Let the yams cool completely before serving or storing, as they reportedly taste sweeter cold and offer resistant starch benefits.

To make the cheesy cashew cream: In a blender, combine 1/2 cup raw cashews, 1 cup of water, 1/4 cup tahini, 2 tablespoons nutritional yeast, and a pinch of sea salt. Blend until very smooth. If a thinner consistency is desired, add more water, keeping in mind that the cream will thicken in the fridge.

Serve the cooled roasted garnet yams with a generous dollop of the cheesy cashew cream.

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Roasted Garnet Yams with Cheesy Cashew Cream

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